We are always looking for talented individuals to join our team of cooks and servers, aspiring to be the change we want to see in the industry. With our small space, open kitchen, and tight team, we all work closely with each other and our intuitions to always exceed our guests’ expectations. Our menu changes daily as ingredients and their seasons come and go. We are not afraid to make changes to find out if there is a better way to serve, prep, and create. We are seeking like-minded individuals who can become a key member of our dedicated staff.