We are always looking for talented individuals to join our team of cooks and servers, aspiring to be the change we want to see in the industry. With our small space, open kitchen, and tight team, we all work closely with each other and our intuitions to always exceed our guests’ expectations. Our menu changes daily as ingredients and their seasons come and go. We are not afraid to make changes to find out if there is a better way to serve, prep, and create. We are seeking like-minded individuals who can become a key member of our dedicated staff.
Ideal candidates will possess a passion for our industry, a love of great food, the willingness to bring something extra to the table, a dedication to hard work, and a great attitude.
We are looking with people who are restaurant-focused, enterprising and dream of having their own place one day.
COMPENSATION this position is PAID: salaried
HOW TO APPLY
OR In person
If you are interested, please send your resume and a brief cover letter answering these few questions:
What is the most compelling aspect of cooking for you?
Where do you see yourself in five/ten years? How do you see yourself getting there?
Where do you see the future of food heading?
DEADLINE no deadline