Brunch

Saturday and Sunday 10:00 – 2:00

Saturday, September 23rd

SNACKS

Beau Soleil Oysters- New Brunswick 3 ea.

Fries- old bay aioli 6

Cheddar Beignets- honey butter 7

Fresh Cheese- honey, matzoh 9

 

SMALL PLATES
&
SANDWICHES

Steak Tartare- smoky cheddar, crispy potato 15

Greens & Herbs- lemon vinaigrette 7

Misery French Toast- brioche, rhubarb curd 9

Tater Tots- smoked fish, trout roe, crème fraiche 13

The Vonnegut- pork belly, american cheese, fried egg 9

Rough Francis- fried chicken, hot sauce, blue cheese 10

 

PLATES

MLC Benedict- house ham, farm eggs, hollandaise 14

Biscuits & Gravy- sausage gravy, fried eggs 13

Shrimp & Grits-shrimp, MLC bacon, poached eggs 16

Croque Madame- house ham, raclette, mornay, fried egg 14

Summer Vegetable Hash- fried eggs, salsa verde 14

Sunday Cheeseburger- bacon, fried egg, cheddar, fries 16

SIDES

Toast 2

MLC Bacon 5

Tater Tots 4

Two Eggs 4







Be excellent to each other.