Brunch

Saturday and Sunday 10:00 – 2:00

SNACKS

Beau Soleil Oysters- New Brunswick 3 ea.

Fries- old bay aioli 6

Cheddar Beignets- honey butter 7

Fresh Cheese- honey, matzoh 9

SMALL PLATES

Steak Tartare- smoky cheddar, crispy potato 15

Greens & Herbs- lemon vinaigrette 7

Misery French Toast- brioche, rhubarb curd 9

Tater Tots- smoked fish, trout roe, crème fraiche 13

Head Lettuce Salad- buttermilk dressing, cucumber, radish 11

PLATES

MLC Benedict- house ham, farm eggs, hollandaise 14

Seafood Benedict– shrimp, halibut, squid, farm eggs, hollandaise 16

Mushroom Tartine- fried duck egg, oyster mushrooms, grilled bread 12

Biscuits & Gravy- sausage gravy, fried eggs 13

Shrimp & Grits-shrimp, MLC bacon, poached eggs 16

Croque Madame- house ham, raclette, mornay, fried egg 14

Vegetable Hash- the last spring vegetables, fried eggs 14

Sunday Cheeseburger- bacon, fried egg, cheddar, fries 16

SIDES

Toast 2

MLC Bacon 5

Tater Tots 4

Two Eggs 4







Be excellent to each other.