Supper

Tuesday-Saturday 5:00-10:00

Tuesday, June 28th

SNACKS

Beau Soleil Oysters

Bread & Homemade Butter

Pickle Plate- fermented and cured vegetables

Fresh Cheese- pine honey, last year’s fruit

Fried Oyster Ssam- bbq pork, kimchi

SMALL PLATES

Beef Tartare- alliums, tallow, milk

Chilled Pea Soup- yogurt dashi, trout roe

Cod Cheeks- strawberry & onion marmalade, puntarella

Rainbow Trout- charred cucumber, beer cheese, radish

Roasted Kid- freekah, snowpeas, yogurt

Farfalle- baby squash, blossoms, goat cheese

Tagliatelle- goat bacon, bitter greens, brodo

LIMITED

Charcuterie

Goat Ribs

VEGETABLES

Bitter Greens

Mom’s Potato Salad

Cucumber & Misozuke

Kohlrabi & Strawberry Vinegar

Radishes & Butter

Greens & Herbs

LARGE FORMAT

Fried Chicken

Hanger Steak

Lubina