Supper

March 25, 2015

Bread, Butter & Fat $8
Pickle Plate $6
Fresh Cheese $8

Aged Raw Beef- brown cheese, sprouted lentils $13
Pickled Smelts- soured cream, beer bread $8
Mackerel Crudo- buttermilk, smoked almonds, grapes $12
Fried Oysters- dulse gribiche, trout roe $13
Beet Soup- warm buttermilk, beef deckle $9
Slow Roasted Carrots- cracked wheat, smoked yogurt $11

Pot Roasted Turnip- coppa, burnt bread sauce $12
Scallops- endive, rutabaga, smoked maple $15
Razor Clams- spaghetti squash, sunflower milk $14
Chicken Paprikash- smoked onion, gypsy sausage $15
Stuffed Squid- a stew of beans, morcilla $17
Garganelli- maitakes, sweet potato, ricotta $15
Shrimp Agnolotti- burnt leeks, crispy pork $17
Bone In Ribeye For Two $75

Meat & Three
Fried Chicken $32
Hanger Steak $39

Vegetables $6
Polenta
Greens & Herbs
Roasted Cauliflower
Butterball Potatoes
Malted Beets

 

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