Supper

October 29, 2014

Bread, Butter & Fat $8
Pickle Plate $6
Tempura Vegetables $8

Fresh Cheese- cranberry, honey vinegar, matzoh $8
Coho Salmon Crudo- buttermilk, leeks, potato $12
Roasted Mushrooms- dashi, smoked sunchoke, crispy chicken $12
Rabbit Paté- cranberry mustard, beer bread $10

Fall Roots & Fruits- seeds, nuts, goat yoghurt $11
Prawns- fried cauliflower, nduja $14
Octopus Terrine- green tomato marmalade, smoked yogurt $15
Maitake Mushroom- rutabaga porridge, brussel sprouts $13

Cod- morcilla, shelling beans, cippolini onion $15
Rabbit- pancetta, quince, kohlrabi $16
Walleye Pike- sauerkraut, carrots, mustard $14
Pappardelle- hay ash, root vegetable ragu, ricotta $13
Maltagliate- rabbit meatballs, sunchokes, seckle pear $15
Whole Fried Loup de Mer- many garnishes $26

Meat & Three
Fried Chicken $32
Hanger Steak $39

Vegetables $6
Creamed Greens
Greens & Herbs
Brussel Sprouts
Potatoes
Beets & Whey

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