Supper

January 24, 2014

Bread, Butter & Fat $8
Pickle Plate $6
Crispy Chicken Skins $5
Liverwurst $8

Fresh Cheese- cranberry, honey vinegar, matzoh $8
Scallop Crudo– buttermilk, leeks, potato $12
Smoked Chicken Wings- radish, xo sauce $9
Aged Raw Beef- brown cheese, sprouted lentils $13
Smoked Oysters- fermented beets, horseradish $11

Winter Salad- roots, pistachios, sweet goat yoghurt $11
Maitake Mushroom- rutabaga porridge, pac choi $13
Octopus Terrine- black olive, smoked yogurt, orange $16
Grilled Prawns- spicy thai stick, grapefruit $15

Cod– red cabbage, cranberry, trumpet mushrooms $16
Stuffed Pig’s Trotter- a stew of beans, arrowhead cabbage $17
Pappardelle- hay ash, root vegetable ragu, ricotta $14
Maltagliate- guanciale, sea urchin, egg $16
Aged Pheasant- currants, black trumpets, bread sauce $25
Whole Fried Loup de Mer- many garnishes $26

Meat & Three
Fried Chicken $32
Hanger Steak $39
Pork Loin & Sausage $35

Vegetables $6
Polenta
Greens & Herbs
Roasted Cauliflower
Fingerling Potatoes
Malted Beets

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