Supper

October 22, 2014

Bread, Butter & Fat $8
Pickle Plate $6
Tempura Vegetables $8

Fresh Cheese- pear, honey vinegar, matzoh $8
Scallop Crudo- spaghetti squash, buttermilk, pepitas $12
Roasted Mushrooms- dashi, smoked sunchoke, crispy chicken $12

Fall Roots & Fruits- seeds, nuts, goat yoghurt $11
Razor Clams- fried cauliflower, nduja $14
Octopus Terrine- green tomato marmalade, smoked yogurt $15
Maitake Mushroom- parsley root porridge, brussel sprouts $13

Rabbit- pancetta, cranberry, spigarello $16
Cod- morcilla, cippolini onion, shelling beans $15
Pappardelle- leek ash, root vegetable ragu, ricotta $13
Maltagliate- roasted lamb, sunchoke, walnut pesto $15
Whole Fried Loup de Mer- many garnishes $26

Meat & Three
Fried Chicken $32
Hanger Steak $39
Tasting of Pork $38

Vegetables $6
Creamed Greens
Greens & Herbs
Delicata Squash
Potatoes
Beets & Whey

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