Supper

September 1, 2015

Bread, Butter & Fat 8
Tomato Bread 5
Pickle Plate 6
Fresh Cheese 8
Charcuterie 17

Beef Tartare- miso, radish, lovage 13
Black Bass Ceviche- cucumber, sour gherkins 12
Tomato Gazpacho- summer melon, peeky toe crab 9
Fried Oyster Ssam- bbq pork, kimchi 12
Tomato Salad- grilled plums, yogurt 11

Corn Pudding- foraged mushrooms, fried egg 13
Baby Back Ribs- spicy melon, tomatillo 12
Scallops- stew of peppers, ham 15
Tagliatelle- heirloom tomatoes, breadcrumbs 15
Black Spaghetti- grilled squid, togarashi peppers 16
Meat & Three
Fried Chicken 32
Hanger Steak 39
Whole Sea Bass 36
Clam Boil 38

Vegetables 6
Summer Vegetable Stew
Greens & Herbs
Beets & Berries
Radishes & Butter
Padrones
New Potatoes

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