Supper

May 28, 2015

Bread, Butter & Fat $8
Pickle Plate $6
Fresh Cheese $8

Aged Raw Beef- brown cheese, lentil sprouts $13
Halibut Crudo- buttermilk, smoked almonds, grapes $12
Fried Oysters- deviled ham, grilled ramps $13
Green Garden Gazpacho- camerones, almonds $9
Roasted Asparagus- ramp sabayon, house ham $12
Charred Cucumber- farmer’s cheese, beer bread $10

Chicken Wings- morels, schmaltz toast $13
Lubina- ramps, sunflower, tender shoots $15
Octopus- morcilla, smoked yogurt, radish $15
Soft Shell Crab- smoky potatoes, ramp mayonnaise $15
Tagliatelle- early spring vegetables, mushrooms, silken cheese $15
Maltagliate- pig cheeks, rapini, parmesan $16
Bone In Ribeye- steak house garnishes $75

Meat & Three
Fried Chicken $32
Hanger Steak $39

Vegetables $6
Spring Dug Parsnips
Greens & Herbs
Braising Greens
Fingerling Potatoes
Asparagus

 

 

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