Supper

October 24, 2014

Bread, Butter & Fat $8
Pickle Plate $6
Tempura Vegetables $8

Fresh Cheese- cranberry, honey vinegar, matzoh $8
Fluke Crudo- spaghetti squash, buttermilk, pepitas $12
Roasted Mushrooms- dashi, smoked sunchoke, crispy chicken $12
Pig’s Ear Salad- chicory, soft egg, xo vinaigrette $11

Fall Roots & Fruits- seeds, nuts, goat yoghurt $11
Prawns- fried cauliflower, nduja $14
Octopus Terrine- green tomato marmalade, smoked yogurt $15
Maitake Mushroom- rutabaga porridge, brussel sprouts $13

Rabbit- pancetta, cranberry, spigarello $16
Sea Trout- potato, leeks, warm buttermilk $15
Pappardelle- hay ash, root vegetable ragu, ricotta $13
Maltagliate- razor clams, mussels, sea urchin $15
Whole Fried Loup de Mer- many garnishes $26
Aged Pheasant For Two $66

Meat & Three
Fried Chicken $32
Hanger Steak $39

Vegetables $6
Creamed Greens
Greens & Herbs
Brussel Sprouts
Potatoes
Beets & Whey

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