Supper

Tuesday-Saturday 5:00-10:00

August 27th 

 

SNACKS

Beau Soleil Oysters

Bread & Homemade Butter

Pickle Plate- fermented and cured vegetables

Fresh Cheese- lilac honey, summer jewels

Fried Oyster Ssam- bbq pork, kimchi

 

SMALL PLATES

Halibut Crudo- misozuke, cucumber, crispy rice

Cantaloupe Soup- rock crab, yogurt

Tomato Salad- berries, garlic ice cream

Lamb Tartare- tomato, hay, pickled cheese

 

Corn Pudding- foraged mushrooms, crispy egg

Pompano- baby carrots, vadouvan, yogurt

Hanger Steak- cipollini onions, piperade

 

Farfalle- grilled squid, pickled peppers

Spaghetti alla Chitarra- heirloom tomatoes, breadcrumbs

 

VEGETABLES

Beets & Berries

Braised Kale

Broccoli & Bottarga

New Potatoes

Greens & Herbs

Radishes & Butter

 

LIMITED

Tomato Tart

Suckling Pig

 

LARGE FORMAT

Fried Chicken

Mixed Grill of Pork

Whole Lubina (grilled or fried)