Supper

2/5/16
SNACKS
Beau Soleil Oysters
Bread & Homemade Butter
Pickle Plate
Fresh Cheese
Smoked Chicken Wings
Charcuterie
Scallop Crudo
buttermilk, potato, leek
Beef Carpaccio
bergamot, crispy rice
Salsify Croquettes
ham, oyster sauce
Fried Oyster Ssam
bbq pork, kimchi
SMALL PLATES
Yellowtail
endive, winter citrus, walnuts
Maitake Mushroom
meyer lemon, parsnip, pine nuts
Lubina
sweet potato dashi, pickled vegetables
Hanger Steak
smoked onion, fingerlings, bordelaise
PASTA
Ricotta Gnudi
pumpkin, seeds & nuts
Black Spaghetti
squid, chilies, cauliflower
Tarhonya
goat bacon, kale & walnut pesto
WHOLE FISH
GRILLED OR FRIED
500g Lubina- Veta La Palma, Spain
LIMITED
Kielbasa
smoky apple, sauerkraut
Haggis
SUPPER FOR TWO
Fried Chicken
Beef Bourguignon
SIDES
Malted Beets
Potatoes
Turnips & Honey
Pumpkin Stew
Celery Root & Coffee
Carrots & Halva