Supper

March 4, 2015

Bread, Butter & Fat $8
Pickle Plate $6
Buckwheat Ham $8

Fresh Cheese- cranberry, honey vinegar, matzoh $8
Scallop Crudo- buttermilk, leeks, potato $12
Aged Raw Beef- brown cheese, sprouted lentils $13
Pig’s Tail- hop gribiche, trout roe $12
Beet Soup- warm buttermilk, beef deckle $9
Slow Roasted Carrots- cracked wheat, smoked yogurt $11

Pot Roasted Turnip- coppa, burnt bread sauce $12
Lamb Ribs- smoky romaine, bitter orange, yogurt $14
Razor Clams- spicy thai stick, xo $14
Chicken Paprikash- gypsy sausage, smoked onion, buttermilk $15
Stuffed Squid- a stew of beans, morcilla $17
Garganelli- maitakes, sweet potato, ricotta $15
Beef Gulyas- egg noodles, soured cream $17

Meat & Three
Fried Chicken $32
Hanger Steak $39

Vegetables $6
Polenta
Greens & Herbs
Roasted Cauliflower
Fingerling Potatoes
Malted Beets

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