Supper

Tuesday-Saturday 5:00-10:00

Tuesday, May 24th

SNACKS

Beau Soleil Oysters

Bread & Homemade Butter

Pickle Plate- fermented and cured vegetables

Fresh Cheese- elder honey, last year’s fruit

Fried Oyster Ssam- bbq pork, kimchi

SMALL PLATES

Halibut Crudo- buttermilk, leek, potato

Aged Raw Beef- alliums, tallow, milk

Nettle Soup en Chabrot- trout roe, brown butter

Roasted Asparagus- sorrel, almonds, ramp sabayon

Soft Shell Crab- miso, ramps, smoky potatoes

Cod Cheeks- morels, fiddleheads, pine

Ricotta Gnudi- mustard greens, wild garlic, rye crumbs

Tagliatelle- morels, smoky egg, asparagus

LIMITED

Smoked Chicken Wings

VEGETABLES

Spring Dug Parsnips

Potatoes

Radishes & Butter

Asparagus

Greens & Herbs

LARGE FORMAT

Whole Lubina

Fried Chicken

Smoked Prime Rib