Supper

Tuesday-Saturday 5:00-10:00

Saturday, July 23rd

 

SNACKS

Beau Soleil Oysters

Bread & Homemade Butter

Pickle Plate- fermented and cured vegetables

Fresh Cheese- pine honey, summer jewels

Fried Oyster Ssam- bbq pork, kimchi

 

SMALL PLATES

Wild King Salmon Crudo- misozuke, cucumber, crispy rice 

Cucumber Gazpacho- yogurt, trout roe

Kid Tartare– hay, flowers, milk 

 

Wild King Salmon- new potatoes, summer vegetable broth

Grilled Squid- morcilla, summer beans, yogurt

Pork Loin- currants, peas, carrots

 

Farfalle- all the vegetables, goat cheese

Pappardelle- smoky tomato, pork, chillies

 

VEGETABLES

Beets & Berries

Summer Squash Curry

Onions & Onions

Summer Vegetable Stew

Greens & Herbs

 

LIMITED

Ara Yaki

Crawfish

A Tasting of Offal

 

LARGE FORMAT

Fried Chicken

Hanger Steak

Lubina