Supper

July 23, 2014

Bread, Butter & Fat $6
Pickle Plate $6
Raw Vegetables $6
Fried Padrones $6
V8 $6

Salt Cod Croquettes- milk mayo $8
Fresh Cheese- berries, honey vinegar, matzoh $8
Halibut Crudo- buttermilk, cucumber, coriander $13

Roasted Celtuce- smoked oysters, lacto ramp sabayon $12
Summer Jewels- goat yoghurt, sunflower tahini $11
Our Shrimp Cocktail- sour gherkins, charred cucumber, brown butter $13
Young Onions & Old Bread $11

Octopus- pickled legumes, smoked yogurt, succulents $14
Cod- corn pudding, peas, currants $15
Maltagliate- sugar peas, chanterelles $13
Whole Fried Loup de Mer- many garnishes $25

 

Meat & Three
Fried Chicken $32
Hanger Steak $39
Veal $42

Vegetables $6
Summer Beans & Almonds
Greens & Herbs
Baby Carrots
New Potatoes
Braising Greens & Salt Pork
Beets & Berries

 

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