Supper

 Friday, July 21st

SNACKS

Six Beau Soleil Oysters (NB)- 18

Pickle Plate- fermented and cured vegetables 8

Bread & Butter 6

Fresh Cheese- lilac honey, summer jewels 9

Fried Oyster Ssam- bbq pork, kimchi 9

 

SMALL PLATES

Beef Tartare- smoky cheddar, potato chips 16

Fluke Ceviche- nasturtium, cucumbers, currants 13

New Potato Salad- smoked char, marinated cucumbers 12

Snap Pea Tempura- horseradish, lemon 12

Chanterelle Tart- peas, ricotta 12

                                                           Chilled Pea Soup- peeky toes crab, curry, yogurt 12

Stewed Summer Beans- spicy sausage, duck egg, croutons 13

 

HANDMADE PASTA

Wild Lasagna- foraged mushrooms, english peas 18

Farfalle- nasturtium pesto, ricotta, pine nuts 17


DINNER PLATES

Hanger Steak- chanterelles, charred scallions 29

Pork Loin & Sausage- beans, collard greens 28

Whole Lubina- grilled or fried 36

 

FAMILY STYLE
choose two vegetables

Fried Chicken 38

 

LIMITED
Misery Loves Co. Charcuterie 22

VEGETABLES
7 each

Greens & Herbs

Braised Cucumbers

French Fries

Radishes & Butter

Grilled Carrots

Be excellent to each other.