Supper

Friday September 22nd

SNACKS

Six Beau Soleil Oysters (NB)- 18

Pickle Plate- fermented and cured vegetables 8

Bread & Butter 6

Fresh Cheese- sumac honey, summer fruit 9

Fried Oyster Ssam- bbq pork, kimchi 9

SMALL PLATES

Beef Tartare- smoky cheddar, potato chips 16

Chilled Cantaloupe Soup- cucumber, crab 13

Summer Vegetable Crudite- brown butter, salsa verde 12

Summer Vegetable Casserole- ricotta, grilled flatbread 14

Tomato Tart- burrata, basil 12

Stuffed Poblano- smoked veal, tomatillos, pickled cheese 13

HANDMADE PASTA

Papardelle- chicken of the woods, corn brodo 19

Tagliatelle- nasturtium pesto, ricotta, zucchini 17

DINNER PLATES

Hanger Steak- shishito peppers, charred scallions 29

Whole Lubina- grilled or fried 36

Veal Kielbasa- hen of the woods, melted leeks 25

FAMILY STYLE
choose two vegetables

Fried Chicken 38

LIMITED
Misery Loves Co. Charcuterie 22

VEGETABLES
7 each

Greens & Herbs

Broccoli & Pine Nuts

   Beets & Berries

French Fries

Trinidad Perfumes

 

Be excellent to each other.