Supper

July 26, 2014

Bread, Butter & Fat $8
Pickle Plate $6
Raw Vegetables $6
Fried Padrones $6
V8 $6

Testa Croquettes- charred okra vinaigrette $8
Fresh Cheese- berries, honey vinegar, matzoh $8
Halibut Crudo- buttermilk, cucumber, coriander $13

Roasted Celtuce- smoked oysters, lacto ramp sabayon $12
Summer Jewels- goat yoghurt, sunflower tahini $11
Our Shrimp Cocktail- sour gherkins, charred cucumber, brown butter $13
Lamb Kidney- lobster mushrooms, currant vinegar $13
Nightshades & Ham $13
Young Onions & Old Bread $11

Octopus- pickled legumes, smoked yogurt, succulents $15
Littleneck Clams- corn dashi, summer sausage $13
Cod- corn pudding, currants $15
Maltagliate- sugar peas, chanterelles $13

Meat & Three
Fried Chicken $32
Hanger Steak $39
Lamb $42

Vegetables $6
Summer Beans & Almonds
Greens & Herbs
Baby Carrots
New Potatoes
Beets & Berries

 

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