Supper

September 30, 2014

Bread, Butter & Fat $8
Pickle Plate $6
Tempura Vegetables $8

Fresh Cheese- berries, honey vinegar, matzoh $8
Sunchoke Soup- roasted oysters, pickled sea lettuce $9
Roasted Mushrooms- corn dashi, crispy chicken $12
Pickled Mussels- sea urchin toast, olio santo $10

Halibut Crudo- spaghetti squash, buttermilk, pumpkin seeds $12
Fall Roots & Fruits- seeds, nuts, goat yoghurt $11
Prawns- fried cauliflower, nduja $15
Brook Trout- smoked apple, kale, hazelnuts $12

Clams- charred corn, canadian bacon, chowder broth $13
Cod- corn pudding, chard, concord grapes $15
Maltagliate- black trumpets, corn, ricotta $13
Black Spaghetti- squid, spigarello, xo $15
Whole Fried Loup de Mer- many garnishes $26

Meat & Three
Fried Chicken $32
Hanger Steak $39
Pork Ribs & Beans $35

Vegetables $6
Creamed Spinach
Greens & Herbs
Cauliflower & Pine Nuts
New Potatoes
Beets & Berries

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