Supper

August 20, 2014

Bread, Butter & Fat $8
Pickle Plate $6
Fried Padrones $6
Cantaloupe Soup $6

Fresh Cheese- berries, honey vinegar, matzoh $8
Tuna Crudo- buttermilk, cucumber, coriander $13
Roasted Mushrooms- corn dashi, crispy chicken $12

Aged Lamb Tartare- sunflower tahini, pickled tomato, pita $15
Roasted Celtuce- smoked oysters, lacto ramp sabayon $12
Tomato Salad- goat yoghurt, plum vinegar, zucchini bread $11
Pickled Shrimp- sour gherkins, cucumber, brown butter $13
Charred Cucumber- baby potatoes, beer cheese, trout roe $12

Octopus- smoked yogurt, pickled legumes, succulents $15
Clams- charred corn, pancetta, chowder broth $13
Swordfish- baba ganoush, peppers, currants $15
Cod- romano beans, piperade, chorizo $15
Maltagliate- chanterelles, corn, ricotta $13
Whole Fried Loup de Mer- many garnishes $26

Meat & Three
Fried Chicken $32
Hanger Steak $39
Lamb $45

Vegetables $6
Summer Beans & Almonds
Greens & Herbs
Turnips
New Potatoes
Beets & Berries

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