Supper

September 20, 2014

Bread, Butter & Fat $8
Pickle Plate $6
Tempura Vegetables $8

Fresh Cheese- berries, honey vinegar, matzoh $8
Sea Urchin Toast- olio santo $8
Smoky Tomato Soup- roasted oysters, verbena cream $9
Roasted Mushrooms- corn dashi, crispy chicken $12

Fluke Crudo- spaghetti squash, buttermilk, pumpkin seeds $12
Fall Roots & Fruits- seeds, nuts, goat yoghurt $11
Charred Cucumber- baby potatoes, beer cheese, trout roe $12
Brook Trout- smoked apple, sweet potato leaves, hazelnuts $12
Octopus- pickled legumes, smoked yogurt, succulents $15

Clams & Cockles- charred corn, lonza, chowder broth $13
Cod- corn pudding, green beans, concord grapes $15
Maltagliate- black trumpets, corn, ricotta $13
Black Spaghetti- squid, padrones, xo $15
Whole Fried Loup de Mer- many garnishes $26

Meat & Three
Fried Chicken $32
Brisket & Plums $39
Pork & Beans $35

Vegetables $6
Creamed Spinach
Greens & Herbs
Cauliflower & Pine Nuts
New Potatoes
Beets & Berries

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