Supper

December 20, 2014

Bread, Butter & Fat $8
Pickle Plate $6
Sprouted Lentil Paté $8

Fresh Cheese- cranberry, honey vinegar, matzoh $8
Bay Scallop Crudo- buttermilk, leeks, potato $12
Aged Raw Beef- brown cheese, sprouted lentils $13

Winter Salad- roots, pistachios, sweet goat yoghurt $11
Maitake Mushroom- rutabaga porridge, brussel sprouts $13
Octopus- salsify, morcilla, smoked yogurt $16
Chicken & Mushrooms- parsnip, escarole $14
Abenaki Corn- celery root, lamb breast, cranberry $15

Cod- carrots, pac choi, turmeric dashi $15
Pappardelle- hay ash, root vegetable ragu, ricotta $13
Maltagliate- beef cheeks, beets, horseradish $15
Very Aged Goose- currants, cabbage, sunchokes $21
Whole Fried Loup de Mer- many garnishes $26

Meat & Three
Fried Chicken $32
Hanger Steak $39

Vegetables $6
Creamed Greens
Greens & Herbs
Brussel Sprouts
Fingerling Potatoes
Malted Beets

Comments are closed.