Supper

June 30, 2015

Bread, Butter & Fat 8
Pickle Plate 6
Fresh Cheese 8
Charcuterie 15

Beef Tartare- miso, radish, lovage 13
Ceviche- halibut, shrimp, sour gherkins 12
Fried Oyster Ssam- bbq pork, kimchi 12
Strawberry Gazpacho- peeky toe crab, basil 9
Cucumber Salad- smoked yogurt, wheat berries 10

Chicken Wings- bacon marmalade, chanterelles, peas 13
Scallops- summer beans, almonds 15
Grilled Squid- smoky potatoes, morcilla 16
Baby Back Ribs- kohlrabi, smoked maple mustard 14
Tagliatelle- zucchini, blossoms, ricotta 15
Maltagliate- pig cheeks, peas, tendrils 17

Meat & Three
Fried Chicken 32
Hanger Steak 39
Whole Sea Bass 38

Vegetables 6
Braised Cucumbers
Greens & Herbs
Romaine & Anchovy
Radishes & Butter
Butterball Potatoes
Grilled Zucchini

 

 

 

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