Supper

April 25, 2015

Bread, Butter & Fat $8
Pickle Plate $6
Fresh Cheese $8
Crispy Chicken Skins $5

Aged Raw Beef- brown cheese, sprouted lentils $13
Pork Paté- last year’s fruit, beer bread $8
Halibut Crudo- buttermilk, smoked almonds, grapes $12
Fried Oysters- dulse gribiche, trout roe $13
Wild Leek Soup- buttermilk, potato $9
Slow Roasted Carrots- cracked wheat, smoked yogurt $11
Arctic Char- maple dashi, turnips, baby kale $13
Shrimp- spicy carrots, preserved lemon, almonds $13
Lubina- green garlic, sunflower seeds, tender shoots $14
Quail- smoky vegetables, toasted oats $14
Tagliatelle- mushrooms, spinach, smoked egg yolk $15
Black Bowties- squid, morcilla, chick peas $17
Bone In Ribeye For Two $75

Meat & Three
Fried Chicken $32
Hanger Steak $39
Pork Shoulder $35
Vegetables $6
Polenta
Greens & Herbs
Spring Spinach
Butterball Potatoes
Malted Beets

 

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