Supper

Tuesday-Saturday 5:00-10:00

September 24th

 

SNACKS

Beau Soleil Oysters

Bread & Homemade Butter

Pickle Plate- fermented and cured vegetables

Fresh Cheese- lilac honey, matzoh

Fried Oyster Ssam- bbq pork, kimchi

 

SMALL PLATES

Fluke Crudo- watermelon, peanuts, tomato

Cantaloupe Soup- rock crab, yogurt

Mushroom Salad- asian pear, goat cheese, frisée

 

Halibut- chicken of the woods, corn pudding

Octopus- pepper stew, potatoes

Hanger Steak- padrones, cipollini onions

 

Tagliatelle- chicken sausage, tomatillo, kuri squash

Spaghetti alla Chitarra- nasturtium pesto, goat cheese

 

VEGETABLES

Beets & Berries

Cauliflower & Pine Nuts

Fingerling Potatoes

Rapini & Bottarga

Greens & Herbs

Radishes & Butter

 

LIMITED

Pot Roasted Pig Head

 

LARGE FORMAT

Fried Chicken

Mixed Grill of Pork

Whole Lubina (grilled or fried)

 

Be excellent to each other.