Supper

August 4, 2015

Padrones 5
Tomato Bread 5
Pickle Plate 6
Fresh Cheese 8
Charcuterie 17

Beef Tartare- miso, radish, lovage 13
Halibut Ceviche- cucumber, sour gherkins 12
Fried Oyster Ssam- bbq pork, kimchi 12
Summer Gazpacho- peeky toe crab, basil 9
Tomato Salad- grilled plums, yogurt 11

Corn Pudding- chanterelles, currants, fried egg 13
Scallops- summer beans, romesco 14
Littleneck Clams- corn chowder broth 15
Grilled Squid- smoky potatoes, morcilla 16
Tagliatelle- heirloom tomatoes, breadcrumbs 15
Pappardelle- pole beans, sweet corn, baby squash 16

Meat & Three
Fried Chicken 32
Hanger Steak 39
Whole Sea Bass 36
18 Hour Brisket 36

Vegetables 6
Fava Beans
Stew of Eggplant
Greens & Herbs
Radishes & Butter
Beets & Berries
New Potatoes

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