Supper

Tuesday-Saturday 5:00-10:00

4/29/16

SNACKS

Wellfleet Oysters

Bread & Butter
our levain and homemade butter

Pickle Plate
fermented and cured vegetables

Fresh Cheese
lilac honey, last year’s fruit

Charcuterie
meats, pickles, toast

Fried Oyster Ssam
bbq pork, kimchi

Halibut Crudo
buttermilk, leek, potato

Steak Tartare
green garlic, button mushroom

SMALL PLATES

Maitake Mushroom
meyer lemon, parsnip, pine nuts

Sardines
baby rapini, smoky onions, quince vinegar

Scallops
green garlic, sunflower seeds & shoots

Hanger Steak
patatas bravas, chimichurri

PASTA

Ricotta Gnudi
spinach, green garlic, walnut pesto

Black Spaghetti
squid, chilies, cauliflower

WHOLE FISH
GRILLED OR FRIED

500g Lubina- Veta La Palma, Spain

LIMITED

Alaskan King Crab Leg
Smoked Chicken Wings

SUPPER FOR TWO

Fried Chicken
18 Hour Brisket

SIDES

Spring Dug Parsnips
Potatoes
Kale & Anchovy
Baby Pac Choi

Wheat Berry Salad